
Masterclass in Bread and Pizza
Our courses, led by passionate expert chefs, will take you on a sensory journey. You will uncover the secrets of Neapolitan pizza, characterized by its thin, soft base and high, fluffy crust, while also learning to create fragrant bread with an intoxicating aroma. Together, we will select fresh, authentic ingredients, from San Marzano tomato sauce to buffalo mozzarella, as the delightful scents of freshly baked bread and cooking pizza fill the air.
Our beautiful oven becomes the heart of the school, releasing enveloping aromas that whet the appetite and create a warm, inviting atmosphere. We will all work together, laughing and sharing stories as we prepare our delicious creations.
At the end of the course, everyone will gather to savor their own creations! Enjoying warm bread and freshly baked pizza, paired with excellent local wines, will be the highlight of the day. It’s an opportunity to celebrate the fruits of our labor, share laughter, and indulge in an authentic and delicious meal.
Join us for a journey that blends flavors, culture, and friendship. We look forward to welcoming you to our School of Bread and Pizza, where every dough tells a story and each bite of Neapolitan pizza and fresh bread is a moment of shared joy!


The Art of Bread and Pizza: An Experience to Live and Savor
What We’ll Do: Knead, Bake, and Savor

