A Journey Through Traditional Sorrento Cuisine
Cooking Class Sorrento
During our cooking class in the heart of Sorrento’s historic center, you’ll have the chance to dive into the authentic flavors of Italian cuisine. You’ll learn the art of handmade pasta using fresh, seasonal ingredients carefully selected from the Campania region. Each lesson is a journey through traditional recipes, allowing you to discover the secrets of Sorrento’s gastronomy.
In our cooking school, you’ll work with aromas and scents that evoke the essence of Mediterranean cuisine. Through the preparation of pasta, you’ll transform simple ingredients into extraordinary dishes, celebrating the richness and variety of Campanian cooking. We will guide you step by step, allowing you to learn techniques and secrets that you can replicate at home.
The cooking lesson will not only be an opportunity to learn but also a moment of conviviality. You will share your passion for food with fellow enthusiasts, creating bonds through a love for cooking. This interaction will make the experience even more special, enriching your collection of memories and connections.
At the end of the lesson, you will enjoy your culinary creations in a festive and welcoming atmosphere right in the heart of Sorrento. This culinary experience will allow you to appreciate not just the final result but also the journey taken to get there. Join us to celebrate the tradition and passion for Italian cuisine, discovering the secrets that make each dish unique and special, all within a context that pays homage to the beauty and culture of Sorrento.
What We Will Do: Eat and Learn
What Will We Cook Together?
Menu
Before we start, let’s toast with Prosecco and Bruschetta! Savor our signature bruschetta with marinated yellow cherry tomatoes, aromatic herbs, and extra virgin olive oil.
Cooking Menu:
- Eggplant Parmigiana – A classic dish featuring deep-fried eggplant, homemade tomato sauce, fresh mozzarella, basil, and a touch of stracciata for extra creaminess—simply irresistible!
- Scialatielli with Lemon and Fresh Shrimp Tartare – Learn how to make our traditional scialatielli from scratch, then pair them with a delicate sauce made with Sorrento lemons, parsley, extra virgin olive oil, and a topping of finely chopped fresh shrimp for a touch of elegance.
- Polpetta di Pesce Locale with Velouté of Sorrento Lemons – A delicate local fish croquette served with a silky lemon velouté.
- Tiramisù Golden – A luxurious take on the classic tiramisu, featuring mascarpone mousse, coffee-soaked ladyfingers, cocoa, and edible gold dust.
Included in the class:
- Welcome Prosecco
- A choice of one bottle of artisanal beer or a selected bottle of wine (Chianti, Pinot Grigio, Chardonnay…)
Beer and Wine
